Summary
D-Allose is a rare naturally occurring monosaccharide that has demonstrated anti-cancer, antitumor, anti-inflammatory, anti-oxidative, antihypertensive, cryoprotective, and immunosuppressant activities.
CAS Number: 2595-97-3
Molecular form.: C₆H₁₂O₆
Appearance: White Solid
Melting Point: 134-137°C
Mol. Weight: 180.16
Storage: Refrigerator
Solubility: DMSO (Slightly), Methanol (Slightly), Water (Slightly)
Properties
Appearance White Powder
Proton NMR Spectrum Conforms to Structure
Purity (GC) > 97.5 %
Optical Rotation 12.0 - 16.0 deg
Product Detail
D-Allose is a rare aldohexose sugar that has demonstrated anti-cancer, antitumor, anti-inflammatory, anti-oxidative, antihypertensive, cryoprotective, and immunosuppressant activities. D-Allose upregulates thioredoxin-interacting protein (TXNIP) gene expression and was found to induce G1 cell cycle arrest in hepatocellular carcinoma cells.It inhibited transcriptional activity of the activator protein 1, nuclear factor-κB, and nuclear factor of activated T cells. D-Allose decreases transport of 2-deoxy-D-glucose and 3-O-methyl-D-glucose in V79 Chinese hamster lung fibroblast cells.