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Nattokinase

  • CAS Number 133876-92-3
  • Function: Nattokinase is an enzyme (EC 3.4.21.62) extracted and purified from a Japanese food called nattō.
  • Application: It is used to make anti-clotting medicine.
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    Summary

      Nattokinase is an enzyme (EC 3.4.21.62) extracted and purified from a Japanese food called nattō.It has been found to have blood clot dissolving abilities and prevents the aggregation of red blood cells. It is used to make anti-clotting medicine.

    Properties

      Properties

      Product name: Nattokinase
      Source: Bacillus subtilis natto
      CAS: 133876-92-3

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      Specification

      Maker Compounds ≥20,000Fu/g
      Odor/taste No offensive taste and smell
      Particle size 95% through 80 mesh
      Loss on drying ≤10.0%
      Ash content ≤5.0%
      Heavy metals(as Pb) ≤10ppm
      Arsenic ≤2ppm
      Lead ≤2ppm
      Cd ≤0.5ppm
      Hg ≤0.5ppm
      Total aerobic count (CFU/g) ≤1000
      Yeasts & Molds (CFU/g) ≤100
      Salmonella SP. Negative
      E. Coli Negative
      Aflatoxin B1 Negative
      Appearance White-grey fine powder

    Product Detail

      Function

      1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm it
      2. In addition to its anticlotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
      3. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anotherenzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.
      4. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.