Summary
- 1-MCP preservative is the idealest inhibitor for ethylene; it is wildly used as fresh-keeping agent in agriculture industry by growers, packers, and shippers to maintain the quality of fruits and vegetables by preventing or delaying the natural ripening process.
[Advantage of 1-MCP]
In powder form, convenient to deliver, store and use.
With high effective ingredient (≥ 3.5%).
Economic cost, our 1-MCP don't need generator;
Extend shelf life effectively for fruits, vegetables and flowers.
No toxicity, no residues, environmental friendly.
Directly used by users, easy to handle.
[Application range]
Fruits:
Apple, pear, kiwi fruit, peach, persimmon, apricot, cherry, plum, grape, strawberry, melon, jujube, water melon,banana , custard apple , mango, loquat , bayberry , papaya , guava , star fruit and other fruits.
Vegetables:
Tomato, garlic, pepper, broccoli, cabbage, eggplant, cucumber, bamboo shoots, according to oil, beans, cabbage, bitter gourd, coriander, potato, lettuce, cabbage, broccoli, celery, green pepper, carrots and other vegetables;
Flowers:
Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, rose, lily, campanula.
Properties
- Specification
|
Assay |
≥3.3% |
|
Purity |
≥98.0% |
|
Solubility(1g/100g H2O) |
Clear solution |
|
Loss on drying |
≤10.0% |
|
Residue on ignition |
≤2.0% |
|
Appearance |
White powder |
Product Detail
- [Dosage]
1-MCP 3.5% WP: 1gram can effect for 15m3 refrigeration house.
1-MCP sachet: the dosage is depends on the package volume for each carton or each bag.
For example: Apple preservation, put 1 sachet in each standard box whose package volume is 10 kg -15 kg.
(The volume is 0.055 - 0.06m3 max.).