Summary
Perilla oil is a rich source of alphalinolenic acid (ALA). ALA is a precursor to the omega 3 fatty acids EPA and DHA. ALA may support the health of many organs and body systems, including the cardiovascular system, immune system, skin, brain, and joints. Perilla oil helps to reduce inflammation of the blood, which is believed to be one of the major causes of cardiovascular disease, supports to suppress early stage colon cancer, and inhibits blood clots from forming.
Properties
|
Testing Items |
Standard Requirements |
Testing Result |
|
Appearance |
Pale yellow oily liquid. |
Qualified |
|
Scent |
Faint |
Qualified |
|
Acid Value |
<1.0 |
0.53 |
|
Peroxide Value |
<0.06 |
0.01 |
|
Arsenic Content |
≤0.1 |
0.03 |
|
Mercury (Hg) Content |
≤0.05 |
0.02 |
|
Alpha-Linolenic acid content |
≥60.0% |
61.3% |
|
Main Ingredients |
Alpha-Linolenic acid |
Qualified |
Product Detail
Function of perilla seed oil
1) protect liver to raise colour
2) the antithrombotic, fall hematic fat
3) to improve memory, protect the eyesight
4) reduce allergic reaction
5) the anti-aging
6) neonatal brain dysplasia, poor eyesight, unresponsive, resistance is weak;
7) less postpartum breast milk, and milk quality is low;
8) maternal energy shortage, often have fatigue;
9) maternal body weight increase;
10)poor sleep, mood irritability;
11)postpartum weight, body shape, skin, energy recovery is slow.
Application of perilla seed oil
1)Food: as the cooking oil for cold foods or salad oil.
2)Cosmetic: as a carrier oil,helps to prevent wrinkles and keep skin moisture,anti-aging.
3)Pharmaceutical:in softgel capsule to to prevent premenstrual syndrome,improve eczema.