Summary
- Palatinose has high safety, can be used by the body, but does not cause caries. When used with sucrose, it can also inhibit the cariogenic effect of sucrose. According to Chinese regulations, it can be used for pastries, biscuits, bread, prepared wine, ice cream, popsicles, beverages, candy, jam (excluding cans), and the dosage is based on the normal production needs.
Storage conditions: dry, sealed and kept away from light
Period of validity: two years