Bovine lactoferrin (naturally extracted)
Food Grade.
CAS Number 146897-68-9
Function: Natural, harmless, iron-binding glycoprotein with biologically active functions.
Application: Food-grade ingredient in various products.
Negotiable/500g, 1Kg, 5Kg
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Summary
Bovine lactoferrin (naturally extracted, bovine colostrum), food grade, [146897-68-9], is a natural, harmless, iron-binding glycoprotein with multiple biologically active functions, produced by glandular epithelial cells in mammals and neutrophils, widely distributed in tissues with secretory functions and their secretions.
Properties
Product Detail
