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Nutrients—A Great Role in Human Longevity

Time:2018-10-29 Hits:150

Delaying aging and maintaining good health have always been the focus of human attention.

However, with the development of modern scientific research, active ingredients of some nutrients have been found to prominent performance in delaying aging and promoting health.


In addition to the 14 vitamins and 16 minerals that are known to be essential to the human body, 11 important "longevity" vitamins can be properly ingested to delay aging.


They include taurine, ergothionine, pyrroloquinoline (PQQ), quinine, plant antioxidant carotenoids, lutein, zeaxanthin, lycopene, alpha/beta-carotene, beta-cryptoxanthin, and marine carotenoid astaxanthin.

Nobel prize winner –Bruce Ames Professor emphasizes that most people lack nutrients in their diet. And found that these nutrients are associated with human longevity after continuous research.


Taurine

Taurine was first isolated from calculus bovis. Taurine is also synthesized by human body and exists freely in human body. Taurine can not only enhance the body, eliminate fatigue, but also improve the efficiency of daily work and prevent diseases.


Ergothioneine, EGT

As a natural antioxidant, ergothioneine has been reported to protect DNA and proteins from oxidative damage. In many cell level biochemical reactions, ergochin is considered to be 6000 times more effective than vitamin E.


Pyrroloquinoline queuine(PQQ)

Pyrroloquinoline quinone, as a new water-soluble vitamin, is an oxidoreductase coenzyme. It exists in some microorganisms, plants and animal tissues.

Microamounts of pyrroloquinoline quinone can improve the metabolism and growth function of organism tissues, improve the human immune function, reduce free radical damage to human body, prevent and treat liver injury, regulate various nervous system diseases, prevent and treat Alzheimer's disease, anti-cancer, and promote the synthesis of growth factors.


Queuine

queuine, is so widely distributed across eukaryotic plant and animal species, ultimately (and exclusively) should depend on eubacteria for its production.

Micronutrients are essential for the normal growth and development of organisms. Although many eukaryotic species do not show significant adverse effects, the subtle and important role of this elusive micronutrient may well be just waiting to be discovered.


Carotenoids: (lutein, zeaxanthin, lycopene, α/β-carotene, β-cryptoxanthin)

It is a general term for a group of important natural pigments, which are ubiquitous in yellow, orange-red or red pigments of animals, higher plants, fungi, algae. Carotenoids are the main source of vitamin A in the body, but also have antioxidant, immune regulation, anti-cancer, anti-aging and other effects.

Lutein, a kind of carotenoid, is a natural substance widely found in vegetables, flowers, fruits and other plants.

Medical experiments have proved that natural lutein in plants is an excellent antioxidant. Adding a certain amount of lutein to food can prevent cell senescence and organ senescence. It can also prevent vision loss and blindness caused by senile retinal macular degeneration.


At the same time, lutein can also be used as feed additives for poultry meat and eggs coloring, but also has been used in the food industry as a coloring and nutritional health care agent.


Carotenoids have been recommended as a cancer preventive, life-prolonging, ulcer-resisting, heart attack and coronary artery disease-resisting agent.


Astaxanthin

Astaxanthin, a carotenoid, is the highest level of carotenoid synthesis and is dark pink.

Natural astaxanthin (natural astaxanthin) is one of the strongest natural antioxidants in the world. It effectively scavenges intracellular oxygen free radicals, enhances cell regeneration, maintains body balance and reduces the accumulation of aging cells, protects cell and DNA health from inside to outside, thus protecting skin health, promoting hair growth, anti-aging and so on.

on the other hand, astaxanthin can also protect the brain, the central nervous system, and the eyes, when it enters the brain through the blood barrier.


Above these nutrients play an important role in preventing cancer, cardiovascular disease, degenerative diseases and other chronic diseases and prolonging life span.


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