L-Leucine

Function:

Decrease the glucose in the blood, be helpful to treat dizziness.

Promote healing the skin, wounds and bones

If the lack of it, growth will stop and weight will be lossed.

Physical and Chemical Properties

Quality standard：CP2005、EP5、BP2005、AJI97、USP32、FCC4 or based on requirement.

Main Items	Specifications
Main Items	CP2005	AJI97	EP5	USP32	FCC4
Content	≥98.5%	98.5%～101.0%	98.5%～101.0%	98.5%～101.5%	98.5%～101.5%
Specific rotation	+14.5°～+16.0°	+14.9°～+16.0°	+14.5°～+16.5°	+14.9°～+17.3°	+14.5°～+16.5°
Acidity	5.5～6.5	5.5～6.5	-	5.5～7.0	-
The light transmittance of solution	≥98.0%	≥98.0%	-	-	-
Chlorine content	≤0.02%	≤0.020%	≤0.02%	≤0.05%	-
Sulfate (SO4)	≤0.02%	≤0.020%	≤0.03%	≤0.03%	-
Ammonium salt(NH4)	≤0.02%	≤0.02%	≤0.02%	-	-
Other amino acids	≤0.5%	≤0.5%	≤0.5%	-	-
Loss on drying	≤0.2%	≤0.20%	≤0.5%	≤0.2%	≤0.2%
Residue on ignition	≤0.1%	≤0.10%	≤0.1%	≤0.4%	≤0.1%
Iron (Fe)	≤0.001%	≤0.001%	≤0.001%	≤0.003%	-
Heavy metal	≤0.001%	≤0.001%	≤0.001%	≤0.0015%	≤0.001%
Arsenic (As2O3)	≤0.0001%	≤0.0001%	-	-	-
Bacterial endotoxin (pyrogen)	〈25EU/g	Standards compliant	-	-	-

Function:

Decrease the glucose in the blood, be helpful to treat dizziness.

Promote healing the skin, wounds and bones

If the lack of it, growth will stop and weight will be lossed.

Application：

1. Nutrition supplement

2. Compound of amino acid infusion and comprehensive amino acid preparations;；

3. Hypoglycemic agent;

4. Plant growth-promoting agent;

5. It can be used as a spice, can improve food flavor;

6. It also plays an important role in adjustingthe amino acid and protein metabolism.

【Package and storage】：

Sealed by edible polyethylene bags and packed with paper board drum, the net weight of every drum is 25 kg / drum,It can be packed based on requirement.

It should be loaded and unloaded carefully, should prevent the sun and rain, it is can not be transported mixed with the toxic and hazardous substances; It’s nondangerous product, it should be sealed to store.

Product Category

Tags of Product's function

Physical and Chemical Properties