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Glucose oxidase（Food grade）
Food grade- CAS Number 9001-37-0
- Molecular Formula C6H12O6
- Package：1kg/bag, 25kg/drum
- Function: In food manufacturing it is used to remove residual glucose and inhibit non-enzymatic browning.
- Application: Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques.It is widely used in the food industry.
- Tags:
It is an oxygen scavenger used in beverages.
Appearance: white to light yellow powder. (The color may be slightly different due to factors such as fermentation materials, cycle, etc., with no effect on activity.)
Packing: 1kg/bag, 25kg/drum
Specifications：
|
Order number |
Item |
Standard |
|
|
1 |
Loss on drying (%) |
≤8.0 |
|
|
2 |
Fineness (40 mesh standard sieve pass rate) （﹪） |
≥80 |
|
|
3 |
(Pb)/(mg/kg) |
≤5.0 |
|
|
4 |
Total arsenic (as As) / (mg/kg) |
≤3.0 |
|
|
5 |
Total number of colonies / (CFU / g) |
≤50000 |
|
|
6 |
E. coli / (CFU / g) |
≤30 |
|
|
7 |
Escherichia coli |
(CFU/g) |
＜10 |
|
(MPN/g) |
≤3.0 |
||
|
8 |
Salmonella (25g) |
Not checked out |
|
|
9 |
Appearance |
White to light yellow powder |
|