Glucose Oxidase is a food-grade enzyme used in baking, food specialty, and pharmaceutical applications.
It is an oxygen scavenger used in beverages.
In food manufacturing it is used to remove residual glucose and inhibit non-enzymatic browning.
Appearance: white to light yellow powder. (The color may be slightly different due to factors such as fermentation materials, cycle, etc., with no effect on activity.)
Packing: 1kg/bag, 25kg/drum
Specifications:
Order number
|
Item
|
Standard
|
1
|
Loss on drying (%)
|
≤8.0
|
2
|
Fineness (40 mesh standard sieve pass rate) (﹪)
|
≥80
|
3
|
(Pb)/(mg/kg)
|
≤5.0
|
4
|
Total arsenic (as As) / (mg/kg)
|
≤3.0
|
5
|
Total number of colonies / (CFU / g)
|
≤50000
|
6
|
E. coli / (CFU / g)
|
≤30
|
7
|
Escherichia coli
|
(CFU/g)
|
<10
|
(MPN/g)
|
≤3.0
|
8
|
Salmonella (25g)
|
Not checked out
|
9
|
Appearance
|
White to light yellow powder
|