Neutral proteinase

【Property】: Light yellow powder
【Product Standard】:

It complies to the food grade enzymes standard of Food Chemicals Codex (FCC) and Ministry of Light Industry Standard (QB/T1803-93).

【Specifications】:

The solid enzyme dosage form:

Enzyme activity 50000 u / g  Art.No. DCE0478B

Enzyme activity 100000u / g  Art.No. DCE0478C,

Enzyme activity 200000u / g  Art.No. DCE0478D.
Liquid enzyme dosage form:

Enzyme activity 100000u/ml  Art.No. DCE0478E,

Enzyme activity 200000u/ml  Art.No. DCE0478F.

The definition of enzyme activity unit is: under the conditions of temperature is40 ℃and pH value is 7.0,  the amount of enzyme needed for 1ug tyrosine to release within 1 minute.

  【Using Conditions】:
The suitable PH value range is 6.0-8.0, the optimum pH value is 7.0, the temperature range is10 ℃-60 ℃(50 - 140 ° F), the optimum temperature is50 ℃(122 ° F).

【Storage】：
Suggest to store in cool ,dark and dry environment.
If it is stored for too long time or the storage condition is unfavorable, the activity of enzyme will be reduced in some degree; If the temperature and humidity is too high, the amount should be increased during application.

【Security】：

1.         Neutral proteinase belongs to pure natural enzymes, it’s a kind of protein, edible enzymes food is similar to edible foods containing protein, it’s beneficial and harmless to human body.

2.         For some sensitive populations, if they directly intake high concentrated enzyme powder or droplet, allergies will be caused, over prolonged exposure may stimulate the skin, eyes and mucous tissue. We suggest to wear masks, goggles or other protective equipment, the surplus enzyme powder or the product spilled out needs to be timely processed, enzyme powder spilled out in large number should be gently sweep back into the container, if the amount is small it can be vacuum sucked or soaked with water .

3.         Papain is a kind of biologically active substance, it is easily inhibited and damaged by heavy metal ions (Fe3 +, Cu2 +, Hg +, Pb +, etc.) and oxidant, in the process of storage or usage it should not be touched.

【Packing】：

Plastic bags,1kg× 10 packets / box;1kg× 20 packets / box

【Application】：

As a kind of endoprotease, neutral protease has characters of pure natural, safe, non-toxic, strong hydrolysis, wide scope and so on. It can be widely used to produce advanced food seasoning and food nutrition fortifier and a number of high added value functional food.

1. It can be used in baked goods, beer

2. It can be used in yeast extracts

3. It can be used in feed processing

4. It can be used in pharmaceutical industry

5. It can be used in processing wool in textile industry

6. It can be used in depilatory in leather industry

【Function】：

It can hydrolyze animal and plant protein (HAP, HVP), it hydrolyze the macromolecule proteins into small molecular peptides or amino acid, which will help the proteins be absorbed and utilized effectively.

1. For yeast products, it can improve the protein utilization and flavor.

2. In drugs, neutral protease can play effects of anti-inflammatory, hepatic protection, pain removal and digestive aiding.

3. In the textile industry it can soften the wool after refined.

4. In the leather industry, it can remove the leather hair clearly without obvious damage, it can make pore painstaking and light.

5. In feed product, it can be directly mixed with compound feed to improve the utilization of protein and reduce feeding cost.