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Vanillin

food grade, pharmaceutical grade, industrial grade
  • CAS Number 121-33-5
  • Molecular Formula C8H8O3
  • Molecular Weight 152.15
  • EC Number 204-465-2
  • Package:25kg/barrel
  • Function: flavor agent
  • Application: food, soap, toothpaste, perfume, rubber, plastics and drugs
  • Tags: Ingredients Dietary supplements

    Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. Vanillin is the primary component of the extract of the vanilla bean.

    Vanillin is a kind of widely used edible spices, which can be found in the vanilla seeds, it can also be synthesized

    with ferulic acid, eugenol. It has strong milk fragrance smell. It can be widely used in all kinds of flavor food which need to increase the milk fragrant flavor, such as cake, cold drinks, chocolate and candy etc. It also can be used in soap, toothpaste, perfume, rubber, plastics and drugs.

    Property: white or light yellow acicilar or crystalline powder

    Melting point: 82-83℃

    Boiling point: 284℃

    Flash point: >147℃

    Solubility: soluble in 125 times of water, 20 times of ethylene glycol and 2 times of 95% ethyl alcohol, soluble in trichloromethane and spice.


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