Anhydrous sodium acetate

It can be used in many organic synthesis esterifying agent and photography drugs, pharmaceutical, printing and dyeing mordant, buffering agent, chemical reagent, meat preservation, pigments and tanning etc.

It can be the buffer agent of seasonings, it can ease the bad smell and prevent discoloring, it has a certain role of anti mold.

It can be used to improve the preservation of sausage, bread and other food.

ITEM	STANDARD
Appearance	White, odorless, hygroscopic powder
Assay (Dry Basis, %)	99.0-101.0
pH (1% Solution, 25℃)	8.0- 9.5
Loss on Drying (120℃, 4 Hours, %)	=< 1.0
Insoluble Matter (%)	=< 0.05
Alkalinity (as NaOH, %)	=< 0.2
Chlorides (Cl, %)	=< 0.035
Formic acid, formates and other oxidizable (as formic acid)	=< 1,000 mg/kg
Phosphate (PO4)	=< 10 mg/ kg
Sulphate (SO4)	=< 50 mg/ kg
Iron (Fe)	=< 10 mg/ kg
Arsenic (As)	=< 3 mg/ kg
Lead (Pb)	=< 5 mg/ kg
Mercury	=< 1 mg/ kg
Heavy Metal (as Pb)	=< 10 mg/ kg
Potassium Salt (%)	=< 0.025

Packing:25kg/barrel

It can be used in many organic synthesis esterifying agent and photography drugs, pharmaceutical, printing and dyeing mordant, buffering agent, chemical reagent, meat preservation, pigments and tanning etc.

It can be the buffer agent of seasonings, it can ease the bad smell and prevent discoloring, it has a certain role of anti mold.

It can be used to improve the preservation of sausage, bread and other food.

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