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Gelatin

  • Code:
  • Grade:food grade, pharmaceutical grade
  • CAS Number 9000-70-8
  • Molecular Formula C102H151O39N31
  • Molecular Weight 10000~70000
  • EC Number 232-554-6
  • Package:25kg/barrel
  • Function: gelling agent, thickener, stabilizer, suspending agent, emulsifier
  • Application: It is widely used in the industrial field of food, medicine etc
  • Tags: Dietary supplements Ingredients Antioxidant
     

    Gelatin is made from boiled animal bones, skin and tendons. The main composition of gelatin is mixture of polypeptide which is composed of same amino acid and molecular weight distribution is wide, molecular weight is generally from tens of thousands to hundreds of thousands. Gelatin has both acidic and alkaline characteristic, and it is a kind of amphoteric substance.

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