D-sodium erythorbate

D-sodium erythorbate is also known as red algae sodium gluconate, it is a new type of biological food antioxidant, preservatives and coloring agent. It can prevent the formation of carcinogenic nitrosamines in the salted products and eliminate the discolor, off flavour, turbidity and other undesirable phenomena in the food and beverage.

ITEM	STANDARD
ITEM	GB8273-2008	FCCV
Exterior	White or a slightly yellow crystalline pellet or powder	White,odorless,crystalline powder or granules
Assay	＞98.0%	98.0%-100.5%
Specific Rotation	+95.5°~+98.0°	+95.5°~+98.0°
Clarity	Up to STANDARD	Up to STANDARD
PH	5.5-8.0	5.5-8.0
Heavy Metal(Pb)	＜0.002%	＜0.001%
Lead	----	＜0.0005%
Arsenic	＜0.0003%	＜0.0003%
Oxalatc	Up to STANDARD	Up to STANDARD
Indentification	-----	Passed test
Loss on drying	------	=<0.25%

Packing:25kg/barrel

It can be widely used in preservation and coloring of meat, fish, vegetables, fruit, wine, beverage and canned food. It mainly take rice as the raw material and be obtained by microbial fermentation producing.

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