Cocoa powder

Cocoa powder is extrcated from the cacao beans(seeds) out of cocoa fruit of cocoa tree, after fermentation, coarse crushing and peeling process cocoa fragments (commonly known as cocoa cake) are obtained, the powder after crushing by cocoa cake is cocoa powder.

Natural CocoaPowder 10%-12%

ITEM	STANDARD
Appearance	Fine, free flowing brown powder
Colour of powder	Brown to dark brown
Flavour	Characteristic cocoa flavour
Fat content (%)	10 - 12
Moisture (%)	=<5
Ash (%)	=<8
Fineness through 200 mesh (%)	> 99
pH	5.2 - 5.8
Total plate count (cfu/g)	=< 5000
Mould count (cfu/g)	=< 100
Yeast count (cfu/g)	=< 50
Coliforms	Not detected
Shigella	Not detected
Pathogenic bacteria	Not detected

Packing:25kg/barrel

Alkaloid in natural cocoa powder has the function of promoting digest, stimulating the secretion of gastric juice, promoting digestion of protein, reducing Nutritional diarrhea which antibiotic cannot treat. Cocoa powder has strong cocoa aroma, it can be used for high-end chocolate, ice cream, candy, cakes and other cocoa containing foods.

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