Maltooligosaccharide is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch. Maltooligosaccharide can continue to provide energy for the body, maintain blood sugar levels.
Maltooligosaccharide has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, whiskey, beer, etc.
Product Sensory Quality
|
Liquid
|
Solid
|
Appearance
|
Viscous liquid
|
Powder
|
Colour
|
Colorless or light yellow
|
Colorless or light yellow
|
Odor
|
No Odor
|
No Odor
|
Product Hygienic Specific
Item
|
Specific
|
Arsenic (As) mg/kg
|
≤0.5
|
Lead (Pb) mg/kg
|
≤1
|
The total number of colonies cfu/g (mL)
|
≤1000
|
Coliforms (MPN / 100 g )
|
≤30
|
Pathogenic bacteria
|
Negative
|