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Lactic acid

food grade, pharmaceutical grade

    Lactic acid is a kind of compounds, which plays a role in a variety of biochemical process. It is a kind of carboxylic acid.

    Lactic acid has very strong preservative efficacy, it can be used in processing and storage of wine, beverage, meat, food etc.

    For seasonings, the unique sour of lactic acid can increase the delicious taste and stability of food, it also can be used in salad, soy sauce, vinegar and other seasonings;

    In medicine it is widely used as preservatives, carrier agent, cosolvent, pharmaceutical formulations and pH regulators.

    Lactic acid can be used as a moisturizer for various bath supplies and many skin care products;

    Lactic acid is also used for agricultural and livestock industry.

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