Advanced Enzyme Stabilizer AES: Comprehensive Protection for Enzymes
Time：2023-12-19 Hits：221
Seebio Biotech focuses on offering a range of enzyme stabilizers and protein protectants, which include the enzyme stabilizer AES, the composite enzyme protectant HP, the stabilizer SHE-50, among others. These innovative products are designed to safeguard enzymes and proteins, maintaining their stability in lyophilized systems. With years of expertise and dedication to improving life science research, Seebio Biotech continues to provide top-quality products to customers worldwide.
For more product details, please contact us: service@seebio.cn or Phone: +86 21 58183719 or Wechat: +86 158 0195 7578
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Enzyme Stabilizer AESme stabilizer AES
A versatile stabilizer, Albumin Hydrolysate effectively preserves the original activity of enzymes, antigens, and antibodies while enhancing overall efficiency. It is primarily employed to stabilize liquid enzymes and working enzymes, making it particularly suitable for preserving the stability of diagnostic reagent diluents containing enzymes and proteins. This stabilizer is particularly effective in maintaining the stability of various oxidases, such as glycerol phosphate oxidase and urate oxidase.
Albumin Hydrolysate performs well as a standalone stabilizer or when used in conjunction with HPD. It has been found to be significantly more effective than “Enzyme Stabilizer 105541”. For optimal results, the recommended usage is 0.5-2.5%.
Alias: Enzyme stabilizer AES
Item number: ACE0070A
Level: Biotechnology Grade
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Indications of Enzyme Stabilizers AESm
Enzyme Stabilizer AES Index
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Active principle
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≥98.0%
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Solubility
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~5%
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pH
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7.45±0.05
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λmax（0.02%aq）
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OD292±10nm (A: 1.45-1.65)
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Shapes and properties
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White powder
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Product Information
enzyme stabilizer AES
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Item number
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Product
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Specification
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ACE0070A
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Enzyme Stabilizer AES
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25g
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100g
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500g
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Enzyme Stabilizer and Protein Protectants
Other enzyme stabilizers and protein protectants
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product name
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Introduction
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Substrate stabilizer PPCD
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Substrate stabilizer, suitable for stabilizing substrates such as triglycerides, HDL, uric acid, NADH, NAD, NADP, etc., effectively preventing substrate discoloration and having a synergistic effect.
Usage: 2%-5%.
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enzyme stabilizer
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Broad-spectrum oxidase stabilizer, it is recommended to use AES instead for better results.
Usage: 0.3~1.8%.
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Enzyme protectant HP
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Broad-spectrum enzymes and antigen and antibody stabilizers, suitable for PH 5-9 liquid and lyophilized agent systems; mainly used for thrombin, glycosidase, ribose oxidase, esterase, hexokinase, thrombin, anticoagulation APTT reagent, Stability of serum proteins, etc.
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Compound enzyme protectant ADP
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Broad-spectrum enzyme and antibody stabilizers can also improve enzyme activity and unique sterilization properties, saving original enzymes and improving efficiency;
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Stabilizer SHE-50
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Prevent rapid precipitation of substrate reactions such as enzyme immunoassay TMB and biochemistry, and resist solution precipitation; can be used in conjunction with CCD or PPCD.
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Composite enzyme protectant AFP
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Broad-spectrum enzyme freeze-dried enzymes and protein stabilizers and diluents.
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Complex protein protectant HPD
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Broad-spectrum enzyme, protein and antibody protective agents
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Substrate stabilizer CCD
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Substrate stabilizer, suitable for stabilizing substrates such as triglycerides, HDL, uric acid, NADH, NAD, NADP, etc., effectively preventing substrate discoloration and having a synergistic effect.
Usage amount: 3~5g/L.
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Protein Protectant TY
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Elisa is coated with blocking stabilizing and protein protecting agents, which can reduce the background and improve the stability;
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Protein protectant GH
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Protein protectant GH, Protein protectant GH, is used for the protection and stabilization of enzymes and proteins; EIA coated sealing stabilizer and protein protectant can reduce the background and improve the stability; usage amount: 0.5%-2.5%
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Protein protectant AEP-HBC
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Enzyme protectant, anti-precipitation, solubilization, and effect stimulator, suitable for enzyme and protein liquid systems
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Complex enzyme stabilizer DPD
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The stabilization of broad-spectrum enzymes and proteins is mainly used for the stabilization of liquid and working enzymes. It is suitable for stabilizing enzyme diluents and liquid enzymes for various reaction types. The effect is enhanced when combined with AES. Recommended Usage: 0.5-3 ml per 100 ml.
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