Appearance: Colorless liquid
Odor: Soft flower or fruit aroma
Cas: 100-52-7
ENICES: 202-860-4
Melting ponit:-26℃
Molecular Formula: C6H5CHO
Molecular Weight: 106.12
Density:1.04
Boiling point:179℃
1.Important chemical raw materials for the manufacture of lauric aldehyde, lauric acid, phenylacetaldehyde and benzyl benzoate, etc.
2.can be used as a special top fragrance, used in floral formulas such as lilac, white orchid, jasmine, violet, acacia, sunflower, sweet bean, plum, orange blossom, etc. It can also be used in soap. It can also be used as a flavoring agent in 3.almonds, berries, butter, cherries, coconuts, apricots, peaches, big walnuts, big plums, vanilla beans, and spices. Wine flavors such as rum, brandy, etc.
4.Benzaldehyde is an intermediate of herbicides, wild swallow, plant growth regulator, anti-cold amine
5.GB 2760--1996 specifies the edible flavors that are temporarily allowed to be used. It is mainly used to prepare almonds, cherries, peaches, nuts and other flavors up to 40%. As a scenting agent for canned syrup, add 3ml per kg of sugar water
6.ntermediates for medicines, dyes and perfumes. For the production of m-oxybenzaldehyde, lauric acid, lauric aldehyde, green, benzyl benzoate, benzalkonium, benzylidene acetone and the like. Used to blend soap flavors, food flavors, etc.
