Aloe extract

Pharmaceutical grade, food grade ,health grade

CAS Number 85507-69-3
EC Number 287-390-8
Package：25kg/drum
Function: Thickener, stabilizer, gelling agent, binder.
Application: It can be used in food, medicine, health care products and cosmetics etc.
Tags: Vitamin Anti Virus Beauty

Effects: whitening, anti allergy, skin repair

Effective components: aloe polysaccharide, aloin, aloe emodin, aloe rhein

Source: Leaves of Kuraso Liliaceae aloe or aloe vera L..

Main components: polysaccharide, anthraquinone compounds, protein, vitamins, minerals, etc..

Botanical Origin	Dry Leaves concentrate of Aloe barbadensis Miller. and Aloe ferox Mille. Of Liliaceous plants.
Latin name	Aloe Barbadensis Miller
Plant part used Extracting type	Stem leaves Solvent Extraction
Other name	Aloe ferox Mill. (Aloe vera (Linn.) N. L. Burman var. chinensis (Haw.) Berg.)
Extraction solvent	Ethanol / water
Carrier	None
Description	Brownish yellow & Brownish green powder
Odor	characteristic odor
Identification Active ingredient	Positive by TLC Aloin
Assay	10%-40% Art No. AKA0064C, 98% Art No. AKA0064D
Testmethod	HPLC/UV
Bulk Density	60-65g/100ml
Solubility	soluble in water
Loss on Drying	NMT ≤5.0% (2hr at 105ºC)
Sulphated Ash	NMT≤ 5.0%
Pesticides	Negative
Heavy Metals	NMT ≤ 10 ppm
Arsenic	NMT ≤ 2 ppm
Lead	NMT≤ 2 ppm
Particle size	NLT 100% through 80µm sieve
Total count	10000cfu/g without being irradiated 1000cfu/g after irradiation
Enterobacteriaceae	300cfu/g without being irradiated negative after irradiation
Storage	Store in sealed containers at cool&dry place . Protect from light moisture and pest infestation.
Shelf life	2 year when properly stored
Packing	25kg//Drum