Echinaces purpurea extract

health grade, food grade

CAS Number 70831-56-0
Molecular Formula C22H18O12
Molecular Weight 474.37
Package：25kg/drum
Function: Immune stimulation, Antibacterial, Antiviral effect
Application: health care products
Tags: Anti Virus Anti Bacterial

Summary
Properties
Product Detail

Echinacea extract takes the whole dry grass with flowers of Echinacea as raw material, the main active components of Echinacea are: polyphenols, Coffee acid derivatives and polysaccharides.

Effective components：Cichoric acid

Cichoric acid 1%-4% hplc Art No. AKA0478A

Polyphenols:2%-9% uv Art No. AKA0478B

Botanical Origin	Stem leaves & roots of Echinaces Angustifolia
Latin name	Echinacea purpurea
Plant part used Extracting type	Whole Herb Slovent Extraction
Other name	Acanthopanax Extract, Manyprickle Acathopanax Root
Extraction solvent	Ethanol / water
Carrier	None
Description	Brownish green & brownish yellow fine powder
Odor	characteristic odor
Identification Active ingredient	Positive by UV Polyphenol
Assay	4%
Testmethod	UV
Bulk Density	55-65g/100ml
Solubility	soluble in water
Loss on Drying	NMT ≤5.0% (2hr at 105ºC)
Sulphated Ash	NMT≤5.0%
Pesticides	Negative
Heavy Metals	NMT≤ 10 ppm
Arsenic	NMT ≤2 ppm
Lead	NMT≤2 ppm
Particle size	NLT 100% through 95µm sieve
Total count	10000cfu/gwithout being irradiated 1000cfu/g after irradiation
Enterobacteriaceae	300cfu/g without being irradiated negative after irradiation

Storage: Store in sealed containers at cool&dry place .Protect from light moisture and pest infestation.

Shelf life: 2 year when properly stored

Packing: 25kg/Drum

Product Category

Tags of Product's function

Echinaces purpurea extract