Maltitol is obtained by hydrogenation of maltose sugar, it has two kinds of products including liquid and crystalline type. Liquid product is separated out from high maltitol crystallization, and the crystallized product can be obtained as the same while.
1 the sweetness is equivalent to sucrose
2 low calorie sweetener
It will not lead to tooth decay
3 maltitol can be used in functional food, candy, chocolate, fruit juice beverage and frozen food
Function and application:
1 it is applicable to a variety of low calorie, low fat and sugar free food
2 because it does not affect the blood glucose and insulin levels, it is benefit to the diabetic patients and applicable for diabetic patients diet