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Poly-L-Lysine powder

Food Grade, 99%
  • CAS Number 25104-18-1
  • Package:1kg, 25 kg
  • Function: Poly-L-lysine is a homomonomer polymer containing 25 to 35 L-lysine residues produced by Streptomyces albulus through liquid deep aerobic fermentation. It is resistant to Gram-positive and Gram-negative bacteria. It has obvious inhibitory effect on bacteria, yeast, mold and other microorganisms.
  • Application: Poly-L-lysine is widely used in food, daily chemical, pharmaceutical and other industries. This substance can be digested and absorbed by the human body and decomposed into lysine needed by the human body.
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    Poly-L-lysine finds extensive use in various food applications, such as cakes, pastries, beverages, meat products, and canned goods. Beyond its applications in food, polylysine is valued for its broad-spectrum antimicrobial properties, acting as a preservative in cosmetics and daily hygiene products like toothpaste, soap, and sanitizers. In the pharmaceutical sector, its cation-rich composition and strong electrostatic forces make polylysine an effective carrier for certain medications, enhancing their therapeutic effectiveness.
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