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Casein sodium salt from bovine milk

  • Code: 265575
  • Grade:Biochemical grade
  • CAS Number 9005-46-3
  • Package:1kg/bag
  • Function:
  • Application: Research Use Only
    Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

    Description: Casein sodium salt from bovine milk

    Other Name: Sodium caseinate

    Grade: Biochemical grade

    Catalog No.: 265575

    CAS No.:9005-46-3
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