Bovine lactoferrin (naturally extracted)

Bovine lactoferrin (naturally extracted, bovine colostrum), food grade, [146897-68-9], is a natural, harmless, iron-binding glycoprotein, produced by glandular epithelial cells in mammals and neutrophils, widely distributed in tissues with secretory functions and their secretions.

Bovine lactoferrin is a versatile and safe nutraceutical with a wide range of health-promoting properties, including anti-anemic, anti-inflammatory, antimicrobial, immunomodulatory, antioxidant, and anticancer activities. Its potential applications in prophylactic and therapeutic settings are currently being explored.