Why is β-1,3-Glucan chosen for Cosmetics, Pharmaceuticals, and Food Formulations?

As awareness of health and beauty continues to grow, consumers demand higher quality and efficacy from products. In the pursuit of better skin, improved health, and an enhanced quality of life, β-1,3-glucan has emerged as a prominent ingredient in various cosmetics, pharmaceuticals, and food formulations. So, why is β-1,3-glucan so popular in these fields? The answer lies in its exceptional qualities.

Structural Formula of Water-Soluble β-1,3-Glucan

Multifaceted Skin Care Benefits

β-1,3-glucan boasts remarkable skin care benefits. It moisturizes the skin, reduces inflammation, combats aging, diminishes wrinkles, fights dandruff, enhances skin tone, promotes repair, increases skin elasticity, and even aids in antibacterial functions. These multifaceted benefits have made it a favorite in the cosmetics industry, resulting in younger, healthier, and more beautiful skin.

Potent Immune System Enhancement

β-1,3-glucan is renowned for its unique immune-boosting properties. It helps improve the efficiency of the body's immune system, making you more resilient against diseases and infections. This feature finds extensive application in the pharmaceutical field, particularly in immune system support.

Assisting in Blood Sugar and Lipid Reduction

The function of β-1,3-glucan also lies in its ability to assist in reducing blood sugar and lipid levels. In the food and pharmaceutical industries, this property is widely utilized to help manage chronic conditions like diabetes and cardiovascular diseases.

Promoting Gastrointestinal Health

In the animal husbandry sector, β-1,3-glucan is used to improve gastrointestinal function. It aids in enhancing food digestion and absorption in animals, thereby promoting sustainable development in the livestock industry.

Choosing Seebio β-1,3-glucan ensures that products provide optimal immune support, skincare, and health benefits while meeting the increasing demands of consumers for product quality and efficacy. This enables products to gain a competitive edge in the market.

Basic Information of Water-Soluble β-1,3-Glucan

Comparison of Seebio (β-1,3-glucan) with Yeast β-Glucan and Oat β-Glucan

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Water Soluble β-1,3-glucan

Applications of β-Glucan in the Cosmetics, Pharmaceutical, and Food Industries

Cosmetics Industry Applications:

β-Glucan serves as a cosmetic additive that not only enhances skin cell activity for skincare benefits but also possesses excellent moisturizing properties and anti-inflammatory activity, making it suitable for various cosmetic products.

β-Glucan exhibits significant biological activity, penetrating the skin to activate Langerhans cells, stimulate the production of cytokines, growth factors, and angiogenic factors, thereby promoting skin repair, regeneration, and wrinkle reduction.

It offers outstanding moisturizing capabilities, quickly locking in moisture, surpassing traditional moisturizers. Additionally, it boasts anti-inflammatory and anti-allergic activity, reducing skin issues.

β-Glucan demonstrates vast potential in cosmetic research and development. Its biological activity enables multiple skincare benefits while providing strong moisturizing properties suitable for various skincare products.

Its properties are also applicable in shampoos, conditioners, and body care products, providing additional nourishment and hydration, repairing dry or rough skin or scalp, and improving related issues.

Pharmaceutical Industry Applications:

β-Glucan has wide-ranging applications in pharmaceutical research. It plays a role in tumor immunotherapy and vaccine development, enhancing anti-tumor effects and immune responses, and holds potential clinical value in fungal infection diagnosis.

In tumor immunotherapy, β-Glucan can activate cytotoxic responses by recognizing tumor surface iC3b, acting as a vaccine adjuvant to enhance immune responses, activate immune cells suppressed by tumors, and regulate the expression of tumor-related genes, exerting anti-tumor effects.

As a vaccine adjuvant, β-Glucan can be recognized by immune cells, activating the immune system, increasing immune sensitivity, antibody production, and improving vaccine efficacy. β-Glucan microparticles efficiently encapsulate vaccine antigens while maintaining robust immune stimulation activity.

Food Industry Applications:

β-Glucan is a functional ingredient with broad prospects in food research and applications. In-depth research into its mechanisms in food processing is expected to lead to the development of more nutritional and function-specific foods.

β-Glucan has potential blood sugar-lowering effects, possibly through the repair of damaged pancreatic islet B cells and the reduction of exogenous glucose absorption. It also possesses antioxidant, intestinal mucosal protection, and lipid-lowering functions, providing a theoretical basis for its use in blood sugar control.

β-Glucan has extensive potential applications in food additives, including fillers, thickeners, water-holding agents, binding agents, and emulsion stabilizers. Research focuses on discovering new applications of β-Glucan in food and its nutritional and health benefits.

In bread-making, β-Glucan can improve texture, increase volume, enhance hardness and chewiness, slow bread aging, and reduce the glycemic index. In other foods such as baked goods, yogurt, and meat products, β-Glucan also contributes to texture improvement and functional effects.

Oat β-Glucan has received GRAS certification from the US FDA. In the EU, β-Glucan from oats and barley is approved as a new food ingredient, with a health claim stating that it "can reduce cholesterol levels and help lower post-meal blood sugar spikes." Yeast β-Glucan and β-Glucan from black yeast sources have also obtained GRAS certification from the US FDA, and the EU has approved yeast β-Glucan as a new food ingredient.